A family operation in the Gros Ventre Wilderness
Kathy manages the 'big picture' aspects of the ranch, and oversees the cabins, main lodge, and kitchen. As a trained cook, she has a passion for food, and high standards for the quality of food that leaves our kitchen. She loves farmers markets, great bourbon, and rollin' back the carpet for some dancing.
Oliver is in charge of all things outdoors. He oversees the rotational grazing program, the horse program, and the daytime guest experience. Oliver loves donkeys, growing grass, and any IPA he can get his hands on.
Paul, a recreational pilot, flies our weekly produce from the Ishawoooa Mesa Ranch to the Darwin Ranch, landing on the dirt airstrip a few miles from the ranch. He is usually found wet-wading in the many miles of the Gros Ventre.
Lucy and Henry stop by to walk, fish, or summit one of the many peaks of the Gros Ventre Range.